Petaluma Croser Pinot Noir-Chardonnay Champagne Blend, Piccadilly Valley, Australia

葡萄之路科羅瑟黑皮諾-霞多麗香檳起泡酒

點(diǎn)擊次數(shù)：2958

A blend of 68% Pinot Noir and 32% Chardonnay, this is one of the lighter-bodied Australian sparklers, featuring fruit-forward aromas of pineapple, vanilla and coconut. Flavors of citrus and toast are more standard fare; the wine finishes with good length, suggesting a few years of cellaring will do it no harm.——J.C.(8/1/2007)—— 87