Enticing aromas of pear juice announce a soft, open-textured wine, with ripe pineapple and kiwi along with a pear skin texture. The wine is ready, its fruit and integrated wood open, soft and welcoming. ——R.V.(7/1/2010)—— 91

This comes from the negociant side of Pierre Morey’s business. It is full, rich, fat, open and quite opulent. Yes, the acidity and the freshness of the fruit are there, but this is a generous wine that will develop relatively quickly over 2 to 3 years. ——R.V.(12/1/2006)—— 90