Pale to medium ruby, the 2017 Pinot Noir Sierra Mar has aromas of baked rhubarb, crushed black cherries, redcurrants, clove, licorice and dried leaves with touches of citrus peel, tree bark, pipe tobacco and a very pretty floral undercurrent. The light to medium-bodied palate is über spicy and features well-tempered fruits, a grainy, fresh frame and long, floral finish. 672 cases produced.