Like the domaine's Vaillons, the 2017 Chablis Grand Cru Vaudésir was one of the first to be harvested, and while the resulting wine captures all the fragrant exuberance of the site, bursting with notes of orange rind, peach and lilac, it's quite tensile and tight-knit on the palate, with tangy acids and a mouthwatering finish. It will require a little patience, but it's promising.
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