The 2006 Barbera d’Alba is an accessible, vinous wine bursting with blueberries, blackberries, tar and licorice. This plump, juicy Barbera is best enjoyed over the next few years. Anticipated maturity: 2008-2009.Hilberg-Pasquero is one of my favorite Piedmont producers, especially for Barbera. Working out of a tiny cellar in the town of Priocca in Roero Michele Pasquero and Annette Hilberg make wines with an emphasis on natural farming of the vineyards and a stripped-down, non interventionalist approach in the cellar. These are very pure wines loaded with personality.Importer: Vignaioli Selections, New York, NY; tel. (212) 686-3095
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