The top cuvée at this estate is the 2018 Chateauneuf du Pape L'Immortelle, an equal-parts blend of Grenache, Mourvèdre and Syrah, undestemmed and co-fermented in a wooden vat. Whether it's the grape/plot selection or the technique, I couldn't say, but it's a clear step up from the property's other wines, boasting more purity of fruit, greater balance allied to greater intensity, and more length. Blueberries and raspberries join black cherries and plums, all accented by floral notes and hints of garrigue on the nose. The full-bodied palate is ripe and round, supported by plush, velvety tannins and ample concentration, while the finish lingers elegantly, adding touches of licorice, dark chocolate and a fine, silky feel.