Packed but racy, with a gorgeous note of cassis-soaked rosemary adding lift to the core of steeped plum, black currant and roasted alder notes. The long, taut finish has drive, revealing an echo of freshly seared meat that should meld beautifully with age. Mourvèdre, Grenache, Cinsault and Syrah. Best from 2017 through 2030. 705 cases made.??–JM??Region: France / Provence / Bandol Select to Add