All Mendoza clone from vines 20-40 years old and barrel-fermented using indigenous yeasts, the 2017 Chardonnay Moutere continues this wine's successful run. Toasted grain and roasted cashew notes mark the nose, but they're backed by ample pineapple and melon fruit. Medium to full-bodied, this offers great intensity of flavor, richness and length. Just lovely stuff, and still one of the Kiwi classics.