Dark ruby in color, with notes of sassafras, licorice and black cherries, the 2013 Pinot Noir Aidan comes from Dijon clones 115 and 777, 100% from the Sonoma Coast terroir called Wildrose. It is fresh and lively, but does reflect the huge yields of the vintage for Pinot Noir. It has good ripeness and medium body, and is best drunk over the next 5-6 years.