Pierre-Yves Colin produced four barrels of his 2021 Saint-Aubin 1er Cru En Remilly from fully 0.70 hectares, a derisory yield from vines that were ravished by the April frosts (I saw them myself several days after the fateful nights). Opening in the glass with notes of peach, white flowers and beeswax, it's medium to full-bodied, satiny and seamless, with an ample mid-palate and a saline finish.
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