A nominally sweet red-candy note helps define the upbeat nose, and it all makes sense once you know that there’s 20% Garnacha in the wine along with 75% Tempranillo and Mazuelo. With airing you get nice pie cherry and raspberry flavors, while the mouthfeel is juicy and correct. A good wine for pizza or hamburgers. Imported by Pernod Ricard, USA.——M.S.(9/1/2007)—— 86