The 2008 Semillon Fries Vineyard was barrel-fermented in 20% new oak, 80% used, where it remained for 4 months undergoing partial malolactic. It displays an alluring nose of buttered popcorn, honeysuckle, pear, fig, and a hint of tangerine zest. Round, ripe, dry, and balanced, this tasty effort will drink nicely for 2-3 years. L’Ecole No. 41, under the leadership of Marty Clubb, is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has prospered, outgrown the namesake schoolhouse, and now is about to outgrow the charming label which may have contributed to its fame. Be that as it may, L’Ecole now produces about 35,000 cases with distribution in all 50 states and abroad. Despite the expansion, quality has remained consistently excellent as has pricing, no doubt the main reason why L’Ecole seems to have survived the recession without too much pain.Tel. (509) 525-0940; www.lecole.com