A blend of 59% Cabernet Sauvignon, 32% Merlot and 9% Cabernet Franc, aged 21 months in almost all new French oak barrels, the 2017 Reserve Red opens to a firm, generous and juicy frame. Full-bodied, the wine remains ripe and juicy on the palate with firm tannins that will loosen with age, before showing flavors of cinnamon graham crackers from the oak. The long, persistent finish continues to evolve with flavors of spiced plum reduction that linger on the palate for moments beyond. Just over 2,200 bottles were produced. It should drink well until its 15th birthday.