Offering up notes of ripe citrus fruits, pear, buttery pastry, smoke and toasted nuts, Pierre-Yves Colin's 2019 Chevalier-Montrachet Grand Cru is medium to full-bodied, layered and tightly wound, with racy acids and chalky structuring extract. In barrel, unracked and maturing on its lees when I tasted it, I look forward to seeing how it turns out in bottle.