Colin was able to acquire the 2020 Chevalier-Montrachet Grand Cru in grapes this year, so it was pressed at his winery following his methods. Mingling aromas of citrus oil and honeyed pears with hints of fresh bread, hazelnuts and paraffin wax, it's full-bodied, ample and satiny, with a racy but enveloping profile and a long, saline finish.