Beni di Batasiolo makes two top-end single-vineyard Baroli, and the 2016 Barolo Boscareto is one of those. This wine sees fruit from Serralunga d'Alba and therefore represents the bolder and more powerful of the two. But in all honesty, the differences are minimal, especially in a vintage such as 2016 that so successfully brings out the purity of the fruit across all vineyard sites. I do notice a shorter or less profound mouthfeel in wines from this estate. The results taste over-cropped, with less intensity. Production is 2,250 cases (with six bottles each).
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