The 2013 Les Sentius is a blend of 40% Garnacha, 40% Syrah and 10% each Cari?ena and Cabernet Sauvignon from vines planted between 2000 and 2001. It fermented with selected yeasts and matured in used French oak barrels for 15 months. It's quite marked by the élevage, with plenty of smoke, toast and spices coupled with very ripe fruit and a straightforward palate. 5,500 bottles produced. It was bottled in August 2015.
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