The 2011 Sensibility Grenache from the Paderewski vineyard is blended with 5% Syrah and was harvested on October 20th. It was fermented in concrete and aged 16 months in neutral puncheons. Medium ruby, it features bright red berry fruit, with notes of orange peel, forest floor and laurel leaves. The palate is bright, spicy and silky, with an ethereal, spicy finish. It will hold for a few more years in bottle. 100 cases were made.