The 2020 Sensibility was harvested September 15-28 and is a blend of 79% Grenache and 21% Syrah. Matured for 17 months in neutral oak, it has a medium ruby-purple color and scents of cherry pie, burnt orange peel, tobacco leaves and garrigue. The full-bodied palate is slightly chewy and savory, with a concentrated core of fruit and a long, floral finish. 487 cases were made.