The 2004 Englora is composed of 47% Cabernet Sauvignon, 34% Garnacha,16% Carinena, and 3% other varieties aged for 9 months in French and American oak. Inky purple, it offers an enticing perfume of cedar, pencil lead, mineral, spice box, black cherry, and blueberry. The wine is full-bodied with serious depth and length but is slightly compressed in the finish. A few years of cellaring should flesh this wine out and it will then provide gratification through 2024.Importer: Steven Berardi, Elizabeth Imports, Denver, CO; tel. (303) 838-1963