Packaged in a precious 375-milliliter bottle, the 2011 Montefalco Sagrantino Passito opens to heavy and dried aromas of fig, prune, raisin and dusty walnut. Giampiero Bea gave me a chunk of Parmigiano cheese to try with the wine, and that's the pairing you want, believe me. The wine is not too sweet; in fact, its oxidative character takes center stage. Only 3,699 bottles exist.