The 1986 La Mouline displays its characteristic exotic aroma of smoky oak, bacon fat, and spring flowers, which is followed by layer upon layer of opulent black fruits. The color is still very dark purple, with some lightening at the edge. There is more tannin and olive-flavored fruit than one normally finds in La Mouline. For a difficult vintage, this wine is remarkable. Anticipated maturity: now-2004. Last tasted 4/95.

Very firm and still young. The toasty, spicy oak flavors are beautifully balanced by lush berry and plum notes. Delicious now, it should improve through 2000.--Guigal Cote-Rotie vertical. -TM