It is no secret that the genius behind the wines of the young Emmanuel Rouget is the legendary Henri Jayer. His 1990 offerings are a testament to Jayer's winemaking style, which, in simplistic terms, includes 4-5 days of cold maceration, 100% new oak casks, minimal racking, and bottling without a filter. Rouget's recent releases are exciting wines, including two terrific villages wines. The Vosne-Romanee reveals a deeper ruby/purple color, more toasty new oak, and a riper, richer, fuller-bodied impact on the palate. Its purity, intensity, and lavishly ripe fruit are captivating. This should make a delicious wine for drinking over the next 7-8 years. Importer: Martine's Wines, San Rafael, CA.