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酒款
仁益源酒莊

Domaine Leroy Chambertin Grand Cru, Cote de Nuits, France
勒樺酒莊(香貝丹特級園)干紅葡萄酒
點(diǎn)擊次數(shù):42485

酒款類型:
紅葡萄酒
酒莊:
勒樺酒莊
產(chǎn)區(qū):
法國 France > 熱夫雷-香貝丹 Gevrey-Chambertin
釀酒葡萄:
黑皮諾 100% 
風(fēng)味特征:
礦物質(zhì) 草莓 櫻桃 香料
酒款年份:
2011年
酒款綜述OVERVIEW
關(guān)于“勒樺酒莊(香貝丹特級園)干紅葡萄酒(Domaine Leroy Chambertin Grand Cru, Cote de Nuits, France) ”的酒款綜述
這款特級園佳釀產(chǎn)自勃艮第頂級名莊勒樺酒莊,該酒莊的香貝丹特級園葡萄酒風(fēng)格雄渾磅礴,散發(fā)著野花、香料、礦物質(zhì)和黑莓的復(fù)雜香氣。其口感柔滑,風(fēng)味濃郁持久,由單寧和酸度筑成的結(jié)構(gòu)突顯了余味中的礦物和新鮮泥土氣息。
權(quán)威評分SCORE
關(guān)于“勒樺酒莊(香貝丹特級園)干紅葡萄酒(Domaine Leroy Chambertin Grand Cru, Cote de Nuits, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
96
 
The 2011 Chambertin Grand Cru demonstrates more complexity and nuance than the Latricieres. The minerality here is immediately evident and the oak seamlessly integrated. The palate is very well-defined with fine tannins, some unresolved oak here to be subsumed, but very focused and intense toward the finish. There is a sense of confidence and brio here that was missing in the Latricieres. What a fabulous wine. Since I started visiting chateaux and growers in 1997, I have been fortunate to have ticked off most of my personal Holy Grails, yet a handful remain. One was to visit Domaine Leroy and taste with Lalou Bize-Leroy, who I have only met briefly on two occasions in London. Given the responsibility of covering Burgundy, I avowed to tick that one off as soon as possible. So, on a sultry Thursday morning, I finally pulled into the pebbled courtyard of her winery in the village of Vosne with maybe just a single butterfly fluttering around inside. Lalou was stepping out of her 4x4, beloved dogs yapping around their mother and perhaps warning her of an intruder in their midst. They are not exactly cut out to be guard dogs – no offence intended. Lalou was exactly how I remembered – with her wiry frame, like a titanium alloyed twig. Her piercing hawk-like blue eyes and angular cheekbones would give Kate Moss a run for her money. She was attired like a fashionable thirty-something and exuded the vivacity of a twenty-something with a penchant for the occasional rock climb. After pleasantries we discussed her belief in biodynamism and the ways in which the cosmos affects Mother Nature down to the Earth’s core. We toured the rudimentary winery occupied by the black-painted wooden vats and then down below to a vaulted tasting room, bottles lying hither and thither of what must constitute every wine she has made since acquiring Charles Noellat’s holdings in 1988 to establish Domaine Leroy. She was courteous to the point of occasionally scolding herself for vocally enthusing about the wines, mindful of not disturbing my perspicuity. Did the wines stand up to their reputations and let us face it, stratospheric price? The answer is “Yes.” Here was a master-class in terroir: the wines made in almost identical fashion in the winery, so that what is perceived in bottle is the interplay between Mother Nature and vine (under the guiding hand of Rudolph Steiner philosophy). Of course, one must always remain objective, and I have been around the block enough times to simply relate precisely what I find within the radius of a wineglass. And in 2011, it was clear that the wines of Lalou Bize-Leroy seemed to deliver a sensational level of quality that would make most winemakers curl up and weep, asking: “How does she do it?” I had to inquire at the end of the tasting whether they were all matured entirely in new oak, so seamlessly was the wood embroidered into each cuvee. Tasting through the entire range of 23 wines, before zooming down to Domaine d’Auvenay, the high points were scintillating Nuits-St-Georges Village Crus that transcended all my expectations and the sheer consistency of the Grand Crus, perhaps with the exception of the 2011 Latricieres-Chambertin, which I have always found wanting in the past. The Romanee-St-Vivant could be the apotheosis of the vintage, certainly one of the finest that I have tasted from the domaine and even dared “out-finesse” the Richebourg. What amazed me was the otherworldly precision, as if you could pick out each aroma or flavor from the air. Only the Chambolle-Musigny Charmes appeared unruly when compared to its peers, a little too feisty on the nose for my liking. Otherwise, this is just magic in a glass. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400
2011年
Bettane et Desseauve 該雜志由法國兩位著名酒評家邁克·貝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)創(chuàng)辦。
《法國葡萄酒向?qū)щs志》
19.5
 
2011年
Burghound.com 著名葡萄酒網(wǎng)站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評家。
勃艮第葡萄酒網(wǎng)
97
2013
2011年
La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報(bào)》譽(yù)為“葡萄酒圣經(jīng)”。
《葡萄酒評論》
20
2013
本酒款酒莊資料ABOUT WINERY
勒樺酒莊(Domaine Leroy)
勒樺酒莊(Domaine Leroy) 勒樺酒莊(Domaine Leroy)位于法國勃艮第(Burgundy)產(chǎn)區(qū),是該產(chǎn)區(qū)內(nèi)的非常優(yōu)秀的酒莊。1868年,弗朗薩瓦·勒樺( Francois Leroy)在默爾索(Meursault)旁邊一個名為歐克塞-迪雷斯(Auxey-Duresses)的小村子建立了勒樺酒莊(Maison Leroy)。自那時起,勒樺酒莊就成為了傳統(tǒng)的家族企業(yè)。到19世紀(jì)末,弗朗索瓦的兒子約… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
熱夫雷-香貝丹(Gevrey-Chambertin) 熱夫雷-香貝丹的特級園——香貝丹-貝日園(Chambertin Clos de Beze)熱夫雷-香貝丹(Gevrey-Chambertin)位于第戎(Dijon)南部,北接菲克桑(Fixin),南鄰莫雷-圣丹尼(Morey-Saint-Denis),是勃艮第地區(qū)非常著名的產(chǎn)酒村,在葡萄酒法定產(chǎn)區(qū)概念中,熱夫雷-香貝丹村和布羅雄(Brochon)出品的葡萄… 【詳情】
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