A beef carpaccio aroma quickly blows off, leading to a pure core of black cherry, crème de cassis, chocolate-covered espresso and ground anise in this layered, elegant red. Silky, presenting a lasting finish of graphite and smoky mineral. Drink now through 2020. 1,000 cases made, 250 cases imported.??–AN??Region: Italy / Valpolicella Classico Select to Add