The 1988 Maya, made from a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc, has a dense, very opaque black/purple color, a huge bouquet of super-ripe cassis, licorice, and vanillin aromas, followed by astonishingly intense, highly extracted, impeccably well-balanced, full-bodied flavors. The bad news is that only 200 cases were produced, so latching onto a bottle or two will not be easy. It should drink well over the next 20-25 years, probably longer.
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