The 2013 Altos de Inurrieta was mostly Graciano with some 10% Syrah, quite an unusual blend in this cool, wet and late harvest. It fermented in stainless steel with selected yeasts and matured in new French barriques for 14 months. The change in the blend and the character of the vintage is clearly noticeable when you taste this next to the 2012, here there is brighter fruit, red berries mostly, the oak feels better integrated and there's more overall freshness. There are some dusty tannins and good freshness, supple and tasty. 35,000 bottles produced.