Showing the rustic tannins and peppery spices that Dry Creek Cabs usually possess, this Cab wants a little time in the cellar. With black currant, chocolate, tobacco and herb flavors, it’s very close in quality to the winery’s regular ’05 Cab, with a little more concentration and a firmer tannin structure.——S.H.(9/1/2008)—— 92
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