The 2011 Cerasuolo di Vittoria Giambattista Valli is a blend of Frappato and Nero d'Avola. The wine shows evolved notes of dried fruit and pressed berry. It also delivers strong tones of green olive and caper marinade that is often associated with these two Sicilian grapes. This wine should be consumed within the next 18 months.

Richly tarry and smoky, this light- to medium-bodied red offers a silky texture and juicy acidity, with flavors of crushed black currant and grilled herb, revealing aromatic hints of white cherry, mocha and violet. Drink now through 2020. 1,667 cases made.??–AN??Region: Italy / South / Sicily / Cerasuolo di Vittoria Select to Add