The 2005 Leva Daniel’s is composed of 45% Cabernet Sauvignon, 25% Tempranillo, 15% Syrah, and 15% Merlot. It was aged for 1 year in 50% new oak. It is inky purple with a very spicy bouquet of pain grille, pencil lead, black fruits, and blueberry. Medium to full-bodied, the wine is still tightly wound but well-balanced. There is ample spicy fruit and good integration of the component parts but it will need 3-5 years of cellaring to reveal its full potential. Importer: Aurelio Cabestrero, Grapes of Spain, Lorton, VA; tel. (571) 642-0343

Oak and spice notes overshadow cherry and chocolate flavors, and the tannins stick out a bit on the finish. Cabernet Sauvignon, Tempranillo, Syrah and Merlot. Drink now. 200 cases made, 200 cases imported.??–AN??Region: Spain / Alicante Select to Add