Red-ruby. Deep, sappy aromas of black cherry, currant, graphite, smoke, earth and menthol. Initially dry and tight, with a leafy character, but showed a suppler texture and mounting sweetness as it opened in the glass. Still, the cabernet-typical flavors of dark berrries, graphite and mint are a bit ungiving today. Finishes with firm, building tannins and very good intensity.

Focused flavors of mint and black currant come together in this distinctive Cabernet. There’s a touch of oak too that adds spice, and the overall character is elegant. The wine will benefit from some aging to further integrate its parts.——S.K.(11/15/2007)—— 87