The 2019 Dauzac delivers aromas of ripe black fruits, burning embers and petroleum jelly. Full-bodied, rich and fleshy, it's a muscular, extracted style of Margaux, its generous core of fruit framed by ripe acids and an abundance of rich, powdery tannins. Despite its scale, however, it's not especially complex or characterful.
粵公網(wǎng)安備 44030502006249號(hào)