Sigalas Rabaud made a complex, elegant, botrytis-filled 1986. The honeyed, flowery, spicy aromas leap from the glass in this beautifully proportioned wine. In the mouth, there is fine acidity, some rich, honeyed, pear and pineapple-like fruit, and a soft, yet adequately delineated, long, alcoholic finish. Anticipated maturity: Now-2002. Last tasted, 11/90.

Sigalas Rabaud made a complex, elegant, botrytis-filled 1986. The honeyed, flowery, spicy aromas leap from the glass in this beautifully proportioned wine. In the mouth, there is fine acidity, some rich, honeyed, pear and pineapple-like fruit, and a soft, yet adequately delineated, long, alcoholic finish. Anticipated maturity: Now-2002. Last tasted, 11/90.