The 2019 Hell's Kitchen is a blend of 55% Syrah, 17% Graciano, 16% Grenache and 12% Tannat—winemaker Joshua Harp notes the high proportion of Graciano and says it did very well this vintage. After some time in the glass, scents of cassis and candied blueberries give way to nuances of beef drippings, purple flowers and milk chocolate. The palate manages full fruit and juicy lift, with a grainy tannic frame and a finish laced with loads of floral perfume. This has more to give with another 2-3 years in bottle.