The red-fruited 2017 Magill Estate Shiraz comes across as open and generous, with notes of raspberries and cherries accented by hints of charred meat and dried spices. It's medium to full-bodied in the context of the Penfolds red-wine lineup (so full-bodied, to be honest), with crisp acids and a bright, slightly dusty finish. To its credit, it's distinctively different from the various other Shiraz offerings from Penfolds.

A powerful, juicy mouthful of raspberry and cherry flavors sings through muscular tannins. Notes of mahogany, red licorice, toasted herb and cedar linger on the long and spicy finish, with a hint of Earl Grey tea. Drink now through 2035. 40 cases imported.??–MW??Region: Australia / Adelaide Select to Add