From the vineyard at the winery in the Adelaide suburbs, the 2019 Magill Estate Shiraz delivers mouthwatering notes of blueberries and vanilla, spiced up by hints of cracked pepper, espresso grounds and black olives. Aged in a combination of American and French oak, it's a full-bodied, rich, concentrated wine loaded with velvety tannins, firmly in the Penfolds style. Give it another few years in the cellar, then drink it over the next 15 years or so.

Elegant yet powerful, with a polished frame to the kirsch, framboise and dried cherry flavors at the core, showing pretty details of cardamon, star anise and date nut bread, with accents of dried peppery rose petal that linger on the finish. Drink now through 2045. 50 cases imported.??–MW??Region: Australia / Adelaide Select to Add