The estate’s 2003 Barolo Dardi/LeRose is sweet and expansive on the palate, with sweet ripe plum, spice and menthol nuances that emerge with notable elegance and lovely balance for the vintage. This medium to full-bodied Barolo will be at its finest in another few years once the tannins have softened a little. Anticipated maturity: 2009-2018. Tino Colla is one of the most knowledgeable produces in Piedmont, and is especially passionate about the region’s rich culture and history. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

A fat rich wine with an exuberant personality. Plenty of hefty, ripe fruit, a big chunky palate and a good, long luscious finish. While it is not as complex as some other 2003 Barolos, it is friendly and solid and will work beautifully with food. ——M.G.(12/22/2011)—— 90