The 1993 Brunello di Montelcino's dark ruby color is followed by an intriguing nose suggestive of almond extract, truffles, and black cherry fruit intertwined with incense and Asian spices. Complex, rich, and medium to full-bodied, with tart acidity, and moderate tannin, this youthful Brunello will benefit from several more years of cellaring. It should evolve for 10-15+ years. Importer: Vias Imports, New York, NY; tel. (212) 629-0200