To demonstrate that Roter Veltliners require cellaring for their noses to become expressive, Rudi Pichler opened a 1993 Roter Veltliner that burst from the glass with honeyed spice scents. This well-made, light to medium-bodied wine is flavored with notes of spicy undergrowth. While its nose is spectacular, it has lost the exuberance of youth on the palate. Drink up.
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