Composed of 86% Merlot, 10% Cabernet Franc and 4% Cabernet Sauvignon, all from Sonoma, this totally mature, soft, round, fruity red offers up hints of underbrush, fruitcake, black currants, sweet kirsch and licorice. By no means the most complete or concentrated La Muse, it is the fastest to hit full maturity. Drink it over the next 5-7 years.