Matured for 17 months in French oak, 50% new, the 2009 Pinot Noir displays a pale to medium ruby-purple color, giving aromas of ripe cherries and raspberries over hints of dried mint, lavender and cassia. Medium-full bodied with a good amount of vibrant berry and spice flavors, it is well structured with crisp acid, a medium level of fine-grained tannins and a long finish. Drink it now to 2016+. Importer: Vintus Wines, New York, NY; tel. (914) 769-3000; www.vintuswines.com