The 1999 exhibits cassis and licorice characteristics, along with considerable smoky new oak. Although the finish is angular and tough, everything else is impressive, including pure, ripe, concentrated fruit, medium body, Bordeaux-like, austere tannin, and good density, sweetness, and richness. Give it 2-3 years of cellaring and enjoy it over the following decade. Tel. (707) 963-9292; Fax (707) 963-7848

How could you go wrong with the team assembled by owner Chuck McMinn? You have David Abreu as your vineyard manager and Philippe Melka making the wine, from a vineyard less than 100 yards from Grace Family Vineyards. This Cabernet is jam-packed with dark fruit, chocolate and leather. There is great complexity and richness that carries through from start to finish. Cellar Selection. —C.S.——C.S.(12/31/2002)—— 95