Ted Lemon says, "The Mays Pinot Noir was picked in late August and the Haven fruit was picked three weeks later. After the heat, things shut down and that's why we waited another three weeks to pick. But to me, there's a commonality of vintage." The 2017 Pinot Noir The Haven Vineyard is pale to medium ruby with scents of spiced blackberry pie, citrus peel, dried tea leaves, crushed stone and dried flowers with a core of crushed black cherry, dried cranberries, rhubarb and tobacco leaf. The palate is light to medium-bodied and broody with amaro-tinged fruits and great floral sparks. It has a firm, fine-grained frame and seamless acidity, finishing long and layered.
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