A blend of fruit from Carneros (75%) and Oak Knoll (25%), the 2020 Chardonnay boasts subtle oak shadings on the nose, plus notes of vanilla custard, citrus and pear. One-fourth of the volume matured in new French oak, another fourth in stainless steel and the balance spent time in older French oak; malolactic fermentation is blocked. This medium to full-bodied wine is plump and generous in the mouth, then adds a hint of chalkiness on the long, citrusy finish.