Notes of smoked duck, rich black fruits and Asian spices introduce the 2010 Richebourg Grand Cru, an ample, full-bodied wine with a gourmand core of fruit that largely conceals its satiny tannins, underpinned by tangy balancing acids. The finish is long and sapid. The Richebourg is more dramatic and expansive than the Romanée-Saint-Vivant, but it isn't quite as focused and elegant.