Richer and rounder than the Romanée-Saint-Vivant, Leroy's 2018 Richebourg Grand Cru bursts with aromas of wild berries, exotic spices, hoisin sauce, orange rind and rose petals. Full-bodied, multidimensional and enveloping, it's deep and layered, with velvety tannins and a sumptuous core of fruit. Long and perfumed, it's a head-turningly exotic Richebourg that's built for the ages. It was cropped at a mere 14 hectoliters per hectare.