The nose of the 2010 Reserva is very balsamic with aromas of cigar ash, incense, leather, spices and a hint of forest floor. It's mostly Tempranillo with some 10% Graciano matured in oak for two years. The palate reveals a complete wine, solid, with fine tannins and good acidity, fresh enough and with a nice tasty finish. 100,000 bottles produced.

This focused red is light and firm, with tart cherry, licorice, leafy and smoky flavors kept lively by crisp, orange-peel acidity. Not muscular, but has energy, in the traditional style. Drink now through 2022. 840 cases made, 560 cases imported.??–TM??Region: Spain / Rioja Select to Add