Consistently one of Pierre-Yves Colin's best wines, and one produced from vines he owns and farms himself, the 2016 Chassagne-Montrachet 1er Cru Les Caillerets exhibits notes of citrus zest, white flowers, struck match and crushed chalk. On the palate, it's medium to full-bodied, with beautiful structural finesse and a bright, tangy line of acidity, concluding with a saline finish. Pierre-Yves observers more than two-thirds of the vines are 70 years old and that the remainder are 30 years old.
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