The 2005 Altos de Luzon is 50% old-vine Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo (not commonly seen in Jumilla). It was barrel fermented in new French and American oak where it remained for 12 months. Dark ruby-colored, it offers up an enticing perfume of mineral, garrigue, blueberry, and blackberry. Layered and ripe with enough structure to evolve for 2-3 years, this pleasing effort can be enjoyed now and over the next 8-10 years. Importer: Jorge Ordonez, Fine Estates From Spain; tel. (781) 461-5767

This plush red delivers ripe, sweet blackberry and kirsch flavors backed by chocolate and cola from oak, with appealing earthy accents. The tannins are well-integrated, the structure balanced. Drink now through 2011. 1,500 cases imported.??–TM??Region: Spain / Jumilla Select to Add