Their flagship classical red 2017 Maduresa is now a blend of 80% Monastrell with 20% Cari?ena from vines planted in 1996 on sandy soils at 550 meters in altitude. The bunches were partially destemmed and fermented in stainless steel vats followed by malolactic and 12 months of aging in 225- ad 500-liter French oak barrels. It follows the line of the 2016, subtler and more in line with the Parotet and Vermell than the Alcusses, as this is now 100% Mediterranean varieties. It has more power, structure and concentration but with great balance and freshness, showing the character of the zone. It has abundant, fine-grained tannins, clean and focused flavors and a dry finish. 13,000 bottles were filled in October 2018.
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